Useful Information - Wheatgrass and Green Barley - 100% Organic Super Foods.
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What are Wheatgrass & Green Barley ?
These are young plants, which produce grains when they reach maturity. They contain a concentration of vitamins, minerals, chlorophyll and amino acids. Before the seed head forms on the plant, it is harvested at a time when the plant is at it's highest nutritional level.
In 1958 Dr Ann Wigmore was singly most responsible for popularizing the use of wheatgrass juice. She tested various weeds and grasses from all over the world, at the Hippocrates Health Institute in Boston, and wheatgrass was her favourite due to its high nutrient content. More recipes: Apple Catsup Recipe
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So what's so good about these green superfoods ?
20 Points about green grasses which may give you the answer :-
- Made up of 70 % CHLOROPHYLL (Life blood of the plant, and similar to the molecules of our red blood cells)
- Anti-bacterial
- High in Oxygen
- Stops Growth and Development of bad bacteria
- Helps rebuild blood
- Can eliminate Free Radicals
- Increase your body's resistance to illnesses
- Not just another supplement but is actually a complete food in itself
- Contains over 80 Enzymes which are necessary for digestion and the many other chemical changes in the body
- Helps to remove body odour
- Helps with skin problems ie eczema
- Keeps hair from greying
- Skin cleanser
- Helps prevent tooth decay
- Gives you higher energy levels
- Easy to digest
- A good antioxidant
- Aids rejuvenation of the body
- Helps to depress you appetite, stops you wanting to snack
- Alternative cancer therapy
These are just a few of the many documented claims about Wheatgrass and Green Barley, and although not guaranteed I am sure your body will appreciate the extra help, especially if you don't eat your greens....
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